Coconuts are highly nutritious and rich in fibre, vitamins C,E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Unlike cow' s milk,coconut milk is lactose free so can be used as a milk substitute by those with lactose intolerance. It is a popular choice with vegans and makes a great base for smoothies, milkshakes or as a dairy alternative in baking. Creamed coconut and coconut milk are made in a way surprisingly akin to their dairy counterparts. Coconut flesh(the white part) is grated and soaked in hot water. The coconut cream rises to the top and can be skimmed off. The remaining liquid is squeezed through a cheesecloth to extract a white liquid that is coconut milk. By repeating this process, the coconut milk becomes thinner. The thicker version is used for desserts and rich sauces. Thin coconut milk is used for cooking curries and soups. In the UK and other non tropical region, fresh coconut milk is unavailable and coconut milk is bought in cans.
10kg Desiccated Coconut Low Fat 25 – 35%
25kg Desiccated Coconut Low Fat 25 – 35%
25kg Desiccated Coconut Super Low Fat 20 - 30%
10kg Desiccated Coconut Powder Low Fat 25 – 35%
25kg Desiccated Coconut Powder Low Fat 25 – 35%
25kg Desiccated Coconut Powder Super Low Fat 20 - 30%